Antwan Vincent

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Education
  • Culinary
    Art institut
    Feb. 2007 to Present
Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Pasta Cooking

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Scheduling

Food Safety Knowledge

Food Styling

Staff education / motivation

Frying

Sushi Making

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Vegan / Vegetarian Cooking

Vegetable cookery

Meat Cookery

Menu development

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