Angela Predeoux


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Work Experience
  • Bartender

    Infinity Caterers, Inc.Philadelphia, PA, US
    Sep. 2014 to Present (2 years and 1 month)

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    Role & Tasks:

    Mix and serve alcoholic beverages to clients. Arrange glasses and bottles to maintain an attractive display in agreement with bar standards. Continually stocked bar with glasses, ice, liquor, garnishes and other supplies. Maintains inventory and high levels of cleanliness. Maintains a courteous and professional demeanor, and demonstrates a high levels of social etiquette. Skillfully serves diplomats, celebrities, and corporate leaders. Order supplies from outside vendors and ensured optimal inventory levels.

  • Head Bartender

    Jan. 2000 to Aug. 2014 (14 years and 7 months)

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    Role & Tasks:

    Bartender and cocktail server in a full-service, high-volume restaurant. Up-sell food and beverages to guest. Orchestrated recipe and cocktail menu based on guest trends/preferences and seasonal considerations. Utilize high levels of energy and superior multi-tasking abilities to quickly fill drink orders in this extremely fast-paced establishment. Propelled business with development of a Service Industry Night designed to increase revenues on Monday night, the slowest night of the week. Poured mixed drinks, took payments, waited on guests sitting at the bar and the service bar. Took orders, operated POS terminal, and served food to bar customers. Created attractive drink specials and developed specialty drinks. Carefully checked identification of all customers to ensure compliance to state alcohol regulations. Very demanding clientele.

  • Hospitality Management
    Thompson Institute
    Sep. 1990 to Present

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    Associates Degree • GPA: 4.00


    Business Management Degree with concentration in Hospitality Management


Ability To Lift 40+ Lbs


Basic Floor Service

Beer Knowledge

Budget/cost Analysis

Regional Expertise - Italy

Cellar Organization

Regional Expertise - Southern Hemisphere

Classic Wine Service Expertise

Regional Expertise - Spain/portugal

Classic Wine Service Knowledge

Regional Expertise - US

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Creating A Wine Program From The Ground Up

Tips Certified

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Buying


Wine Cataloging

List Creation

Wine Knowledge

Wine Ordering

POS Maintenance

Wine Sales Proficiency

Certifications & Courses
  • RAMP Certification
    Aug. 2016 to Aug. 2018
Cocktail Server and Customer Service
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