Ari Stern

Executive Sous Chef

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Work Experience
  • Executive Sous Chef

    M&T bank stadium
    Feb. 2016 to Present (10 months)

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    Role & Tasks:

    Responsible for 25 million in catering annually. Managing a staff 75 cooks, 4 sous chefs and temp workers. Menu development, cost control based on budget. Work closely with general manager to develop marketing plan, create new opportunities for success in established Baltimore caterer.

Education
  • Culinary arts and restaurant management
    new york restaurant school
    May. 1999 to Sep. 2001

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    Batchlor of arts Degree • GPA: 3.89

Certifications & Courses
  • Safe serve Maryland
    safe serve
    May. 2016 to May. 2020
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