Jeff Perlman

Executive Chef

Location 15h@2xSanta Monica, CA

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Work Experience
  • Executive Chef

    Along Came MaryLos Angeles, CA, US
    Sep. 2005 to Oct. 2015 (10 years)

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    Role & Tasks:

    Executive chef and director of catering operations for this full service offsite catering and event company in Hollywood.
    My duties included client relations, menu development and event planning, all r&d, kitchen production and schedules, purchaseing, sanitation, payroll, etc.
    Events ranged from intimate sitdowns for 12 to the Grammy and Emmy awards.

  • Executive Chef

    Maple Drive Restaurant
    Sep. 2002 to Jul. 2005 (2 years and 10 months)

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    Role & Tasks:

    Executive chef for this full service fine dining restaurant serving lunch and dinner, oversaw second cafe operation and catering department. Was responsible for all back of house operations including staffing, production, service, purchasing, sanitation and menu development.

  • Executive Chef

    Feb. 1999 to Jul. 2002 (3 years and 5 months)

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    Role & Tasks:

    Executive chef for this fine dining dinner only establishment in Hollywood. Oversaw all back of house operations as well as events and offsite catering.

  • Executive Chef

    Sony Studios
    Aug. 1998 to Jan. 1999 (5 months)

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    Role & Tasks:

    Executive chef for the Sony studio lot overseeing 8 food outlets including catering operations. Was responsible for all of service, production, staffing, purchasing and sanitation programs as well as all events and catering operations for the studio lot.

  • Culinary Degree
    Cordon Bleu San Francisco
    Jun. 1989 to Jun. 1991

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    AOSC Degree • GPA: 4.0

  • General Education
    Santa Monica CollegeSanta Monica, CA, US
    Sep. 1972 to Jun. 1974

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    General Education-Design Degree • GPA: 3.8


Off-site Event Management

On-site Special Events

Ordering / Purchasing

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Purveyor/Local Farmer Relationships

Food / Beverage Pairing


Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Handlers Certificate


Food Safety Knowledge

Staff education / motivation

Ticket Management

Gluten Free

Up to 300 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Kosher Preparation

Menu development

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