Stephanie Jacques

Location 15h@2xFort Lauderdale, FL

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Skills

Advanced Knife Handling

On-site Special Events

Chopping

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Pasta Cooking

Pasta making

Portioning

Expediting

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Scheduling

Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Up to 200 covers a night

Inventory

Kitchen Cleaning/Sanitation

Kosher Preparation

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

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