Dale Kester

Executive Sous Chef

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Work Experience
  • Executive Sous Chef

    Joseph's of Santa FeSanta Fe, NM, US
    Sep. 2013 to Present (3 years and 1 month)

    See Details

    Role & Tasks:

    Execution of modernist cuisine
    Applying sous vide cooking methods
    Menu planning
    Food cost
    Plate design
    Recipe writing
    Basic charcuterie
    managing staff

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