Caryl Hosler

Sous Chef

Location 15h@2xLawndale, CA

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Work Experience
  • Sous Chef
    Mama TeranoRolling Hills Estates, CA, US
    Apr. 2015 to Oct. 2016 (1 year and 6 months)

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    Role & Tasks:

    Strong line cook, train new employees on food quality, consistency. Create nightly specials. Ordering. Uphold Chef's standards and expectations. Supervise and expo all tickets on busy nights

  • Executive Chef
    The Porch Orlando, FL, US
    Jul. 2012 to Apr. 2015 (2 years and 9 months)

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    Role & Tasks:

    Chef/owner,originated and prepared all menu items. Responsible for all ordering, food costing, inventory, hiring and training of all staff front and back of the house. Worked all stations on the line. Prepared and ran all catering events. Reconciled nightly sales, some quickbooks. Create new specialty cocktails and seasonal menus

  • Executive Chef
    Thyme Res
    Feb. 2009 to Oct. 2011 (2 years and 8 months)

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    Role & Tasks:

    Worked all stations on the line. Trained all cold in good quality and techniques. Responsible for food ordering for restaurant and conference center. Menu design

  • Sous Chef
    Jen's G
    Feb. 2005 to Feb. 2009 (4 years)

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    Role & Tasks:

    Start up with owner to create fine dining restaurant. Menu design, inventory, ordering, worked all stations, maintained high food quality for fine dining restaurant. Created wine maker dinners. Competed in and won Bite of Bend Iron Chrf Competition


Advanced Knife Handling

Off-site Event Management

On-site Special Events


Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Pasta Cooking


Enforcement Of Safety / Sanitation Standards



Family Meal

Fish Cookery

Sauce Development


Servesafe Certified

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge


General knife handling

Ticket Management

Gluten Free

Up to 100 covers a night


Up to 200 covers a night


Kitchen Cleaning/Sanitation

Kitchen management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Meat Cookery

Menu development

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