Clyde Stewart III

Front of House Manager

Please verify your email first.

Connect with Clyde Stewart III and other industry professionals

Join Now for Free
Summary

I'm a career restauranteur with a passion for food, drink, and hospitality. I've had this fire burning for 10 years and the fire is burning as hot as ever!!

I'm a career restauranteur with a passion for food, drink, and hospitality. I've had this fire burning for 10 years and the fire is burning as hot as ever!!

My Dream Job is My dream job is owning my own breakfast and lunch restaurant in a tropical beach setting.

Work Experience
  • Front of House Manager

    Farmer and the Seahorse
    May. 2016 to Present (7 months)

    See Details

    Role & Tasks:

    My role is fluid. There are times when the floor needs more attention than the host. The runnner may need more help than the floor so I have to have my balance depending on the scenario.

Skills

Gluten Free

Staff Education

Tips Certified

Inventory

Wine Ordering

Classic Food / Wine Service

OpenTable or other

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Staffing / scheduling

TIPS Certified

Food Safety Knowledge

Search for another Clyde Stewart III