Daniel Ference

Server

Location 15h@2xLas Vegas, Nevada

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Work Experience
  • Server

    SpagoLas Vegas, NV, US
    Feb. 2015 to Present (1 year and 10 months)

    See Details

    Role & Tasks:

    Provide a dining experience that creates memories. Also part of the corporate banquet team and FOH trainer

  • Server

    Citizens Kitchen and BarLas Vegas, NV, US
    Oct. 2013 to Jun. 2015 (1 year and 8 months)

    See Details

    Role & Tasks:

    Provide service for the extremely high volume convention traffic, as well as Hakkasan VIP/celebrities

  • Lead Server

    Brio Tuscan GrilleLas Vegas, NV, US
    Apr. 2012 to May. 2014 (2 years)

    See Details

    Role & Tasks:

    Provide unique service for guests, including tableside service. As a lead server I was also responsible for FOH training.

  • Assistant General Manager

    Wet Seal
    Jan. 2008 to Mar. 2011 (3 years and 1 month)

    See Details

    Role & Tasks:

    As co manager I was responsible for the stores training and development, as well as being the stores sales manager. I was responsible for driving sales in the region as the head of sales for the district.

Education
  • Sports medicine
    University of Nevada, Las Vegas
    Sep. 2006 to Jan. 2016
  • GED
    Bishop Gorman High School
    Sep. 2002 to Jun. 2006

    See Details

    GED Degree • GPA: 2.89

Skills

On-site Special Events

Enforcement Of Safety / Sanitation Standards

Food / Beverage Pairing

Scheduling

Food Handlers Certificate

Food Safety Knowledge

Staff education / motivation

Gluten Free

Up to 100 covers a night

Wok Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Tips Certified

Food & Wine Pairings

Glassware Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

POS Systems

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Safety Knowledge

Payroll

Purchasing / ordering

Conflict Resolution

Recruiting / hiring

Customer Service

Social Media

Food Safety Knowledge

Staff Education / Motivation

Merchandising

Writing

Microsoft Office

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