Milane Benabdallah

Chef de Rang

Location 15h@2xParis, France

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Work Experience
  • Chef de Rang

    Four Seasons Hotel George V ParisParis, Île-de-France, FR
    Sep. 2016 to Present (3 months)

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    Role & Tasks:

    Learn how to manage a team on the field and materials management "china, silverware"

    Awards:
    BTS Hôtellerie-restauration option B, service en salle ( equivalent to Senior Technician certificate catering/waiter in aprentice
Education
  • Apprentice in the Stewarding department
    Sep. 2015 to Aug. 2016

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    BTS Hôtellerie-restauration option B, service en salle ( equivalent to Senior Technician certificate catering/waiter in aprentice Degree

    Summary

    It is a diploma for learning management and course of running a business "

    Awards
    BTS Hôtellerie-restauration option B, service en salle ( equivalent to Senior Technician certificate catering/waiter in aprentice
Languages
Anglais Basic
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