Victoria Vilardi

Admissions Coordinator

Location 15h@2xGreater New York City Area

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Work Experience
  • Pastry Cook

    Del Posto
    Feb. 2017 to Present (3 months)
  • Admissions Coordinator

    Little Neck Care Center
    Sep. 2013 to Jun. 2016 (2 years and 9 months)

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    Role & Tasks:

    Provide administrative support for Admissions Department.
    Input and maintain all information filed for new and current patients in the facility.
    Verify all patient documents are filed and completed; make necessary phone calls to follow up on paperwork not completed.
    Ensure sufficient copies of critical paperwork are always in stock.
    Create charts necessary for other departments in facility.

  • Waiter

    Dirty Burger
    Jan. 2014 to Apr. 2015 (1 year and 2 months)

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    Role & Tasks:

    Actively multi-tasked throughout shift to promote a copacetic workflow between restaurant and customer.
    Ensured workstation was well stocked and healthful.
    Provided customers with energetic and pleasant dining experience to satisfy their expectations.
    Cleaned and closed restaurant while stocking supplies for the following shift.
    Properly documented credit card transactions and accrued sales for my shift.

Education
Skills

Cake Making

Pastry Production

Cake decorating

Pastry Program Management

Staff Education / Motivation

Time Management

Ice Cream/Sorbet

Chopping

Equipment Maintenance

Food Styling

General knife handling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Hospitality / Management Degree

Customer service

Event Management / Organization

Business Management

Customer Service

Social Media

Hospitality / Management Degree

Web Maintenance

Writing

Microsoft Office

Organizations & Volunteer Activity
  • Chef Assistant

    Volunteer • Jan. 2017 to Jan. 2017

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    Summary
    ICE Recreational Cooking School, Five Star Breakfast—Assisted Chef Chad Pagano with class of 16 students. I was responsible for organizing kitchen equipment and guiding students through recipes.
  • Chef Assistant

    Volunteer • Sep. 2016 to Sep. 2016

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    Summary
    Jets Cooking School, Tailgate Devision, Bacon Bonanza—Assisted Chef Chad Pagano in food demonstrations of Bourbon Bacon Donuts for approximately 75 guests. I was responsible for prepping, executing, and demonstrating the recipes.
  • Chef Assistant

    Volunteer • Oct. 2016 to Oct. 2016

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    Summary
    Jets Cooking School, Tailgate Devision, Taco's and Tequila Tailgate—Assisted Chef Chad Pagano in food demonstrations of churros for approximately 75 guests. I was responsible for prepping, executing, and demonstrating the recipes.
  • Chef Assistant

    Volunteer • Dec. 2016 to Dec. 2016

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    Summary
    Jets Cooking School, Tailgate Devision, Family Gingerbread House Workshop— Assisted ICE chefs with the Jets Cooking School gingerbread event in helping prep, execute, and demonstrate gingerbread house making for approximately 50 participants.
  • Chef Assistant

    Food Startup Help, LLC
    Volunteer • Nov. 2016 to Nov. 2016

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    Summary
    Assisted Chef Jeff Yoskowitz with a product and research development project.
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