Anthony Piccoli

Self-employed

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Summary

OBJECTIVE:  To obtain a position in a professional work environment as a team player.

OBJECTIVE:  To obtain a position in a professional work environment as a team player.

Work Experience
  • Self-employed

    Self-employed
    Aug. 2006 to Present (10 years and 5 months)

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    Role & Tasks:

    Obtained real estate license and am currently in the residential market on a part time basis

  • Owner

    Tex Mex -Puerto Viejo
    Jan. 2012 to Jun. 2016 (4 years and 5 months)

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    Role & Tasks:

    • Opened and operated a restaurant in a foreign country that excelled for many years.
    • Ran all aspects of business operations
    • Marketing, PR, Social Media
    • Interaction with locals to ensure success.

  • Manager

    Franco.s Osteria
    Apr. 2010 to Nov. 2011 (1 year and 7 months)

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    Role & Tasks:

    • Hired and trained wait and bar staff.
    • Oversaw daily operations of front and back of house.
    • Ensured customer satisfaction.
    • Maintained high standards of excellence

  • Manager

    Generations 9 -State Rd., Media, PA
    Sep. 2009 to Apr. 2010 (7 months)

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    Role & Tasks:

    • Responsible for FOH labor cost
    • Review Liquor COGS
    • Oversee service staff conduct and execution
    • Resolve service complaints

  • Server

    Ristorante La BucaPhiladelphia, PA, US
    Jan. 2008 to May. 2009 (1 year and 4 months)

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    Role & Tasks:

    Maintained high standards of excellence.

  • Manager

    Pietro’s -1714 Walnut St., Phila., PA
    Mar. 2004 to Apr. 2006 (2 years and 1 month)

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    Role & Tasks:

    • Hired and trained wait and bar staff.
    • Managed cost control of food and beverage.
    • Oversaw daily operations of front and back of house.
    • Ensured customer satisfaction.

  • Dining Room Manager

    Sterling Glen of Center City
    Mar. 2003 to Apr. 2004 (1 year and 1 month)

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    Role & Tasks:

    • Administered server training, scheduled work hours, and assisted in the planning and development of menus.
    • Worked directly with food and beverage director to budget food and liquor costs.

  • General Manager

    bala country clubPhiladelphia, PA, US
    Jun. 2001 to Jan. 2003 (1 year and 7 months)

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    Role & Tasks:

    • Supervised employees, scheduled work hours, resolved conflicts and determined salaries.
    • Reviewed financial transactions and monitored budget to ensure efficient operation and to ensure expenditures stayed within budget limitations
    • Provided personalized service to all club members
    • Oversaw all banquet operations.

  • Server

    La Famiglia RistorantePhiladelphia, PA, US
    Aug. 1999 to Jun. 2001 (1 year and 10 months)

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    Role & Tasks:

    • Consistently met or exceeded diner's expectations.
    • Maintained high standards of excellence.

Education
  • University Studies
    Pierce College Philadelphia
    Aug. 1994 to May. 1998
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