Jerome Picca

Executive Chef

Location 15h@2xBoxborough, MA

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Work Experience
  • Executive Chef

    City Fresh FoodsBoston, MA, US
    Feb. 2016 to Aug. 2016 (6 months)
  • VP Operations

    City Fresh FoodsBoston, MA, US
    Mar. 2014 to Mar. 2014 (Less than a month)
Education
Skills

Advanced Knife Handling

Charcuterie

Off-site Event Management

Cheese course

On-site Special Events

Chopping

Ordering / Purchasing

Commissary

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Pasta Cooking

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Portioning

Expediting

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Saute

Food / Beverage Pairing

Scheduling

Food Budgeting

Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge

Staff education / motivation

Frying

General knife handling

Ticket Management

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Meat Cookery

Wok Skills

Menu development

Certifications & Courses
  • ServeSafe
    National Restaurant Association
    Jun. 2014 to Jun. 2019
Organizations & Volunteer Activity
  • Executive Chef, Instructor, visiting lecturer

    Exploration Summer Schools
    Volunteer • Jan. 2008 to Present
Interests
Food science, physics, education, history, sociology
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