Samiek Allen

Line Cook

Location 15h@2xChicago, IL

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Work Experience
  • Line Cook

    Quartino RistoranteChicago, IL, US
    Jun. 2016 to Present (6 months)

    See Details

    Role & Tasks:

    Work in pantry and pizza stations

Education
Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Pasta Cooking

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Portioning

Family Meal

Sauce Development

Fish butchery

Saute

Food / Beverage Pairing

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Staff education / motivation

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

Bread making

Pastry Plating

Cake Making

Pastry Production

Cake decorating

Chocolate Making

Food / Beverage Pairing

Staff Education / Motivation

Time Management

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Menu Development

Ability To Lift 40+ Lbs

Beer Knowledge

Wine Knowledge

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