Allie Crowe

Pastry Chef

Location 15h@2xBrentwood, TN

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Work Experience
  • Pastry Chef

    SinemaNashville, TN, US
    Jun. 2014 to Present (2 years and 6 months)

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    Role & Tasks:

    Prepared pastry menu items for service
    ● Executed parties and other special events
    ● Managed the pastry department and trained new hires
    ● Coordinated logistics with vendors
    ● Expedited brunch and dinner services
    ● Developed brunch and dinner dessert menus
    ● Budgeted menu items and inventory
    ● Assisted in opening the company’s second restaurant
    ● Developed pastry program for company’s second restaurant

    Awards:
    Best of Nashville 2015- Best Desserts as voted by the readers
  • Pastry Sous Chef

    DEAN AND DELUCANew York, NY, US
    Sep. 2013 to May. 2014 (8 months)

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    Role & Tasks:

    Prepared pastry items in a timely fashion for store locations and shipping
    ● Expedited special orders
    ● Managed the pastry staff and trained new hires
    ● Coordinated logistics with vendors
    ● Executed baking, mixing, shipping, cakes and croissant productions
    ● Experimented with recipe testing

  • Head Baker

    The DutchNew York, NY, US
    Sep. 2012 to Sep. 2013 (12 months)

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    Role & Tasks:

    Expedited brunch, lunch and dinner services
    ● Maintained prep items for brunch, lunch and dinner services
    ● Prepared for catering and private events
    ● Assisted with training of stations and new hires
    ● Experimented with recipe testing

  • Pastry Cook

    abc kitchenNew York, NY, US
    Sep. 2011 to Sep. 2012 (1 year)

    See Details

    Role & Tasks:

    Expedited brunch, lunch and dinner services
    ● Maintained prep items for brunch, lunch and dinner services
    ● Prepared for catering and private events
    ● Assisted with training of stations and new hires
    ● Experimented with recipe testing

Education
Skills

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Expediting

Receiving/Organizing

Food Styling

Ticket Management

Bread making

Pastry Plating

Cake Making

Pastry Production

Pastry Program Management

Catering

Chocolate Making

Cost Optimization

Time Management

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Commissary

Pastry Menu Development

Customer service

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Social Media

Languages
Spanish Basic
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