Kifaya Ture

Commis

Location 15h@2xNew York, NY

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Work Experience
  • Commis

    Bouchon Bistro and Bar Bouchon Beverly Hills, CA, US
    Oct. 2014 to May. 2016 (1 year and 7 months)

    See Details

    Role & Tasks:

    • Commis Chef
    • Set up kitchens every morning and do all prep
    • Train new commis
    • Commis baking and pastry chef

  • Garde Manger

    The ModernNew York, NY, US
    Jan. 2016 to Mar. 2016 (2 months)

    See Details

    Role & Tasks:

    • PM Guarde Manger station and amuse bouche
    • Prep, station set up
    • Managed Inventory list for station
    • Set up garnishes on pass for entire savory kitchen and garnish all main courses

Education
  • Culinary Arts
    Feb. 2013 to Oct. 2015

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    Culinary Arts Degree • GPA: 3.2

    Summary

    Class Group Leader

    Awards
    Presidents Award, multiple merit based scholarships.
  • International Affairs, focus in public health, minor in Biology
    Jan. 2010 to Present

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    International Affairs, focus in public health, minor in Biology Degree • GPA: 3.53

    Summary

    I transferred to culinary school.

    Awards
    Full Scholarship
Skills

Molecular gastronomy

On-site Special Events

Chopping

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Family Meal

Fish Cookery

Sauce Development

Saute

Food / Beverage Pairing

Food Budgeting

Servesafe Certified

Food Cost Optimization

Smoking

Food Safety Knowledge

Sous-vide

Frying

General knife handling

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Vegan / Vegetarian Cooking

Kosher Preparation

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Menu development

Wood Fire Cooking

Certifications & Courses
Interests
Farming, Agriculture
Languages
French Intermediate
Amharic Fluent
Harari Fluent
Spanish Basic
French Intermediate
Amharic Fluent
Harari Fluent
Spanish Basic
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