Martín Aguirregabiria

Having 8 + years of familiarity working as cook/chef with international experience and gastronomic knowledge, looking to relocate to anywhere in world and bring my exceptional organizational, disciplinary and interpersonal skills to better serve your establishment and customers. Excellent understanding of food production, kitchen sanitation, food cost controls and presentation.

Location 15h@2xCopenhagen, Denmark

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Summary

Hello
My name is Martin. I am 32 years old, single.

I'm from Argentina / Italy

I'm deaf from birth. I spoke with my lips, I never had problems with co-workers about communication.

I'm looking for a job cooking, I have over 9 years experience working in different parts of the world.

I am very responsible and amb... Read more

Hello
My name is Martin. I am 32 years old, single.

I'm from Argentina / Italy

I'm deaf from birth. I spoke with my lips, I never had problems with co-workers about communication.

I'm looking for a job cooking, I have over 9 years experience working in different parts of the world.

I am very responsible and ambitious, with working hours, organization, mice-place, less pressure, authority, attitude, confidence, trust labor, equipment, cleaning, communication equipment.

I am professional culinary gastronomy in Argentina where I received the official title of International Culinary Gastronomy in Buenos Aires, Argentina.

I look where I can meet with the work to be stable and secure.
I speak English, Spanish (little Danish)

If you want to contact me, please only email or SMS messages. Not call because I can not talk on the phone.

Thank you very much.

Martin Aguirregabiria.

Skills

Advanced Knife Handling

Charcuterie

Off-site Event Management

Cheese course

On-site Special Events

Chopping

Ordering / Purchasing

Commissary

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance

Portioning

Expediting

Purveyor/Local Farmer Relationships

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Food / Beverage Pairing

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Show Piece Work

Food Handlers Certificate

Smoking

Food Safety Knowledge

Food Styling

Staff education / motivation

Frying

Sushi Making

General knife handling

Ticket Management

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Vegan / Vegetarian Cooking

Kosher Preparation

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Menu development

Wood Fire Cooking

Pastry Plating

Cake Making

Pastry Production

Pastry Program Management

Catering

Chocolate Making

Servsafe Certified

Cost Optimization

Show Piece Work

Food / Beverage Pairing

Staff Education / Motivation

Gluten-Free

Time Management

Vegan Baking

Menu / Recipe Development

Pastry Commissary

Pastry Menu Development

Ability To Lift 40+ Lbs

Classic Wine Service Expertise

Classic Wine Service Knowledge

Spirits/Cocktails Knowledge

Staff Education

Tips Certified

Wine Cataloging

List Creation

Microsoft Office

Interests
Rugby
Languages
Spanish Fluent
English Intermediate
Italian Fluent
Danish Basic
Portuguese Intermediate
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