Role & Tasks:
-Work with Pastry Chef to develop seasonal menu items highlighting produce from the farmer's market.
-Helped to implement a system to cost out all menu items.
-Create daily prep lists, order needs, and facilitate the production of pastry department.
-Perform all food production tasks, including training other team members in proper procedures.
-Prepare dessert items for private tastings.
-Cook at offsite events, ranging from small parties to larger 200+ events, cooking buffet, family style, tray pass, and plated style events.
-Network with service industry members.