Balthazar Bader

Sous Chef

Location 15h@2xOslo, Norway

Please verify your email first.

Connect with Balthazar Bader and other industry professionals

Join Now for Free
Summary

My name is Balthazar, I'm 25, from Switzerland, and a passionate chef in love with food since ever...

Educated in Switzerland in starred restaurant. Trained in palaces, michelin starred and busy family restaurant, in Spain, Denmark and Norway.

Looking for a stimulating experience out of Europe, and evoluate and learn everyday threw... Read more

My name is Balthazar, I'm 25, from Switzerland, and a passionate chef in love with food since ever...

Educated in Switzerland in starred restaurant. Trained in palaces, michelin starred and busy family restaurant, in Spain, Denmark and Norway.

Looking for a stimulating experience out of Europe, and evoluate and learn everyday threw my passion and love for cooking among an amazing and motivated team.

My Dream Job is Owner of my organic/modern restaurant in the very small village I grew in...

Work Experience
  • Internship

    Ramon Freixa 2* Michelin Stars, Madrid
    Feb. 2017 to May. 2017 (2 months)

    See Details

    Role & Tasks:

    2 Michelin Star internship

  • Chef de Cuisine

    Fuego Asp Copenhagen
    Dec. 2015 to Jan. 2017 (1 year and 1 month)

    See Details

    Role & Tasks:

    Head chef of the kitchen... Menu elaboration, haccp control, staff recruitment...

  • Sous Chef

    Asador
    Oct. 2014 to Nov. 2015 (1 year and 1 month)

    See Details

    Role & Tasks:

    Service running, orders, team coaching...

  • Chef de Partie

    Beau Rivage palace 5*, Lausanne, Switzerland
    Mar. 2014 to Oct. 2014 (7 months)

    See Details

    Role & Tasks:

    Breakfast and Room service management.

  • Chef de Partie

    Movenpick Hotels & Resorts
    Apr. 2013 to Jan. 2014 (9 months)

    See Details

    Role & Tasks:

    Manager of fine dining restaurant " La Pêcherie "

  • Demi Chef de partie

    Lausanne Palace & SPALausanne, Vaud, CH
    Aug. 2010 to Mar. 2013 (2 years and 7 months)

    See Details

    Role & Tasks:

    Restaurant 1* Michelin " La Table d'Edgard"

Education
  • Professional Chef Apprentice
    Restaurant La Régence 1* Michelin Star
    Aug. 2007 to Jun. 2010

    See Details

    Federal Capacity Certificate Degree

    Awards
    2nd Bet Swiss Apprentice
Skills

Advanced Knife Handling

Off-site Event Management

Cheese course

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Dressings

Pasta making

Equipment Maintenance

Portioning

Expediting

Purveyor/Local Farmer Relationships

Family Meal

Receiving/Organizing

Sauce Development

Saute

Scheduling

Food Budgeting

Food Cost Optimization

Smoking

Food Safety Knowledge

Sous-vide

Food Styling

Staff education / motivation

Frying

General knife handling

Ticket Management

Grilling

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Kitchen management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Meat Butchery

Meat Cookery

Menu development

Wood Fire Cooking

Languages
French Fluent
English Fluent
Spanish Fluent
German Intermediate
Search for another Balthazar Bader