Carlos Areiza

Location 15h@2xBelleville, NJ

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Education
  • Gastronomy
    escuela de gastronomia ego
    Jul. 2016 to Nov. 2017

    See Details

    Chef de Alta Cocina Degree

Skills

Advanced Knife Handling

Chopping

Ordering / Receiving

Dough Making / Portioning

Pasta Cooking

Pasta making

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Portioning

Expediting

Receiving/Organizing

Saute

Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Grilling

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Kitchen management

Vegetable Breakdown

Interests
Very interested in learning Molecular Gastronomy
Languages
spanish Fluent
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