Elisa Gamez

Pastry Cook

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Work Experience
  • Pastry Cook

    Le Relais du GoisBeauvoir-sur-Mer, Pays de la Loire, FR
    May. 2015 to Jul. 2015 (2 months)

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    Role & Tasks:

    Mise en place, pastries, mousse, creme brulee, tiramisu, cook fruit
    Plated desserts

  • Baker

    Nov. 2014 to Apr. 2015 (5 months)

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    Role & Tasks:

    Prep, stored, rotated, and stocked desserts
    Baked cakes and cookies
    Plated desserts

Education
  • Baking and Pastry
    Jan. 2014 to Mar. 2016

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    AAS Baking and Pastry Degree • GPA: 3.2

    Awards
    Silver medal in Ben E. Keith Wedding Cake Competition
Certifications & Courses
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