Joshua Masciovecchio

Line Cook

Location 15h@2xNew City, NY

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Work Experience
  • Line Cook
    The Cheesecake FactoryWest Nyack, NY, US
    Dec. 2015 to Present (2 years)

    See Details

    Role & Tasks:

    Line Stations:
    Fry, flattop, saute
    -Stocking station with prepped ingredients
    -Cutting vegetables to stock station
    -Cooking bulk food for the day
    -Cooking and plating dishes as tickets come in
    -Cleaning station throughout shift and at the end of the night

    Prep:
    Sauce
    -Making daily batters and criticals
    -Preparing sauces and marinades
    -Making soup of the day

    Awards:
    Staff Excellence Award; Team Player Award
  • Busser
    Austin's Ale House
    Oct. 2013 to Dec. 2015 (2 years and 2 months)

    See Details

    Role & Tasks:

    -Cleaning and setting tables
    -Bringing dirty plates and dishes to kitchen
    -Polishing glassware and silverware
    -Sweeping dining room floor
    -Running food to tables and bar
    -Making popcorn and filling baskets at bar
    -Setting up band area on weekends

Skills

Chopping

Dressings

Portioning

Saute

Food Safety Knowledge

Frying

General knife handling

Ticket Management

Kitchen Cleaning/Sanitation

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