Mary Alice


Location 15h@2xOrange County, CA

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Work Experience
  • Chef

    Mount Madonna Center
    Jan. 2011 to Present (5 years and 9 months)
  • Chef

    Tree of Life Center US
    Jan. 2010 to Present (6 years and 9 months)
  • Chef

  • Cook

    Self Realization Meditation Gardens
  • Chef

    Farm of Life, Costa Rica
  • Chef

    Satchidananda Ashram-Yogaville
  • Chef

    Jan. 2014 to May. 2014 (4 months)
  • Rollins College
  • Fine Arts
    University of Illinois at Urbana-Champaign
  • Institute for Integrative Nutrition
  • American University of Paris
  • Lyons Township High School

Advanced Knife Handling

On-site Special Events


Culinary Menu / Recipe Development


Enforcement Of Safety / Sanitation Standards


Family Meal

Fish Cookery

Food / Beverage Pairing

Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Sushi Making

General knife handling

Gluten Free

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Menu development

Certifications & Courses
  • Raw Food Chef, Conscious Eating
    Tree of Life Rejuvenation Center, AZ
    Jan. 2011 to Jan. 2012
  • AADP, CHC, Certified Health Coach
    Integrative Institute of Nutrition, NYC
    Jan. 2010 to Jan. 2011
Organizations & Volunteer Activity
  • Tony Robbins Events
    Volunteer • Feb. 2000 to Present
Vibrant Living Food Health! Culinary excellence with tastes of the world in fruits, vegetables and raw superfoods!
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