Allegra Beach


Location 15h@2xDenver, CO

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Work Experience
  • Server
    El FiveDenver, CO, US
    Apr. 2017 to Present (1 year)
  • Server
    The ModernNew York, NY, US
    Aug. 2016 to Apr. 2017 (8 months)
  • Server
    Racines RestaurantDenver, CO, US
    Jun. 2016 to Sep. 2016 (3 months)

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    Role & Tasks:

    Westword and Outfront have enamored Racine’s with awards ranging from best Bloody Mary’s and margaritas to number one in high chairs. For the last 33 years, Racine’s has been perfecting the art of service, making it a staple for families all across Denver. Despite the fast-paced environment and high volume of clientele, it was important to maintain a unique and casual relationship with each and every patron. Racine’s is known for its three extensive menus of which every server had to know inside and out—not including the daily morning and evening specials. Servers had to be quick on their feet and well-balanced in order to expedite each tables’ meal themselves before running it through one of Denver’s larger restaurants

  • Cocktail Server
    Old Rock House
    Apr. 2016 to Jun. 2016 (2 months)

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    Role & Tasks:

    Served guests’ every need throughout long shifts during private parties as well as loud, crowded concerts. Ran food and drinks constantly throughout the three floored building, remembering which beers were on which floors for the guests’ convenience. Helped ensure the happiness of each patron and employee for the best experience each night.

  • Server
    5 Star BurgersClayton, MO, US
    Jan. 2016 to Jun. 2016 (5 months)

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    Role & Tasks:

    Created relationships with the people of the city of Clayton, turning most of them into loyal regulars. Learned extensively about local breweries and how to appeal to guests best, as well as pair them with the changing “burger of the month”. Stepped in when needed for hosting and expo.

  • Server
    The Squeaky BeanDenver, CO, US
    May. 2014 to Dec. 2015 (1 year and 7 months)

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    Role & Tasks:

    “Farm and table fine dining”: learned to adapt to a daily-changing menu, working brunch, lunch, and dinner. Expanded knowledge of OpenTable POS and began working with Aloha. Applied aspects of hospitality towards service. Bar backed in one of Denver’s most beloved and competitive cocktail bars.


Ability To Lift 40+ Lbs

Basic Floor Service

Classic Food / Wine Service

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

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