Line cook for mostly the fry station. I also got experience on Garde Manger and Saute.
Shire Village Camp
Jun. 2015 to Present (1 year and 8 months)
Role & Tasks:
Help come up with creative healthy meals for staff and campers in the summer. In charge of allergy based food and was one of the main cooks in the kitchen.
The Culinary Institute of America
Jan. 2016 to Sep. 2017
Culinary Arts Degree
Get a basic education in culinary arts. Meaning Basic skills of french sauces, meat and fish fabrication, baking work, work with cured meats and pate's, basic study of foods of America, Europe and Asia.