Matt Wheelock


Location 15h@2xNew York, New York

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Work Experience
  • Externship

    Johnny Sánchez
    Sep. 2016 to Present (11 months)

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    Role & Tasks:

    Line cook for mostly the fry station. I also got experience on Garde Manger and Saute.

  • Cook

    Shire Village Camp
    Jun. 2015 to Present (2 years and 1 month)

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    Role & Tasks:

    Help come up with creative healthy meals for staff and campers in the summer. In charge of allergy based food and was one of the main cooks in the kitchen.

  • Culinary
    The Culinary Institute of America
    Jan. 2016 to Sep. 2017

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    Culinary Arts Degree


    Get a basic education in culinary arts. Meaning Basic skills of french sauces, meat and fish fabrication, baking work, work with cured meats and pate's, basic study of foods of America, Europe and Asia.

Certifications & Courses
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