Moises Colon


Location 15h@2xMiami, FL

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Work Experience
  • Bartender
    Sep. 2016 to Present (1 year)

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    Role & Tasks:

    Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer. Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.

  • Bartender
    Miami Lakes Millers Ale house
    Sep. 2009 to Jul. 2016 (6 years and 10 months)

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    Role & Tasks:

    greet customers and present beverage menus
    make recommendations and answer all related inquiries
    check identification of customers to verify they are of legal drinking age
    take orders from serving staff or directly from customers
    record drink orders accurately into register system
    prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
    peel, slice and pit fruit for garnishing drinks.
    mix and garnish cocktails according to standard specs
    serve snacks to customers seated at the bar
    upsell drink and snack items to customers
    respond promptly to requests from customers in a polite and professional fashion
    attempt to limit problems related to customers' excessive drinking by following established procedures
    process transactions using the POS system
    prepare checks for customers
    process customer payments
    arrange glasses and bottles into attractive and functional displays
    ensure clean glasses, bar equipment and working areas
    comply with all health, safety and hygiene standards and policies
    balance the cash register at the start and close of each shift
    monitor inventory
    order and restock bar inventory

  • Bartender
    Duffy's Sports GrillNorth Miami Beach, FL, US
    Feb. 2014 to Feb. 2016 (1 year and 12 months)

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    Role & Tasks:

    Prepare alcohol or non-alcohol beverages
    Interact with customers, take orders and serve snacks and drinks
    Assess customers’ needs and preferences and make recommendations
    Mix ingredients to prepare cocktails
    Plan and present bar menu
    Check customers’ identification and confirm it meets legal drinking age
    Restock and replenish bar inventory and supplies
    Stay guest focused and nurture an excellent guest experience
    Comply with all food and beverage regulations


Enforcement Of Safety / Sanitation Standards

Food / Beverage Pairing

Ability To Lift 40+ Lbs


Basic Floor Service

Beer Knowledge

Classic Wine Service Expertise

Classic Wine Service Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Tips Certified

Glassware Knowledge


List Creation

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

POS Systems

Food / Beverage Pairing

TIPS Certified

Food Safety Knowledge

Microsoft Office

Certifications & Courses
Spanish Basic
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