Role & Tasks:
• Gained and maintained corporate, and high-end client relations.
• Managing, hiring and training all staff for state required food service standards.
• Creating and cooking personal meals plans based on clients dietary needs and restrictions.
• Serving a high level of customer service to all potential and current clients.
• Setting and maintaining food budget and finances.
• Creating successful seasonal promotions for new clients and existing clients to increase sales
A Luxury Personal Chef and Catering Service. That services high-end clients with all their luxury culinary needs.
"Creating Moments With Food For You"