Jasmin Andrews

Culinary Instructor

Location 15h@2xWashington D.C. Metro Area

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Work Experience
  • Culinary Instructor

    Community Support Services, Inc.
    Oct. 2015 to Present (1 year and 2 months)

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    Role & Tasks:

    • Developed materials such as cookbooks, picture recipes, or other instructional guide.
    • Creating new culinary programs for all levels of autism
    • Creating and implementing course outline for staff and direct care individuals.
    • Purchasing and maintaining food budgets, for all culinary programs.
    • Created special individualized meal plans for clients.
    • Created and taught staffing culinary training programs for residential staff.

  • CEO/ Executive Chef

    Cooking Couture
    Jan. 2013 to Present (3 years and 11 months)

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    Role & Tasks:

    • Gained and maintained corporate, and high-end client relations.
    • Managing, hiring and training all staff for state required food service standards.
    • Creating and cooking personal meals plans based on clients dietary needs and restrictions.
    • Serving a high level of customer service to all potential and current clients.
    • Setting and maintaining food budget and finances.
    • Creating successful seasonal promotions for new clients and existing clients to increase sales

    A Luxury Personal Chef and Catering Service. That services high-end clients with all their luxury culinary needs.

    "Creating Moments With Food For You"

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