Maria Banks

Chef

Location 15h@2xNorwalk, CT

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Summary

Proven trustworthy character: followed through in a highly disciplined and creative manner with unwavering attention to detail. Lowered or maintained food costs and minimized waste. Style included; varying cultures, specific dietary requirements and original recipes. Experience includes FOH as well as the kitchen and gained extensive knowledge as s... Read more

Proven trustworthy character: followed through in a highly disciplined and creative manner with unwavering attention to detail. Lowered or maintained food costs and minimized waste. Style included; varying cultures, specific dietary requirements and original recipes. Experience includes FOH as well as the kitchen and gained extensive knowledge as self-employed caterer in Connecticut working with high-end clientele. Additional talents include; floral design, table setting and formal service and wine paring.

Work Experience
  • Private Chef

    Beverly and Robert Cohen
    Jan. 2016 to Present (11 months)

    See Details

    Role & Tasks:

    South Doheny Drive, Beverly Hills, Los Angeles, CA 90048

  • Private Chef

    Seasons Recovery in Malibu
    Jan. 2014 to Jan. 2016 (1 year and 12 months)

    See Details

    Role & Tasks:

    Duties include; menu, preparation, special dietary needs; gluten-free, vegetarian, vegan, dairy- free, etc.  Lunch and dinner, buffet service for staff and clients- 10-40 people.

  • Private Chef

    Mrs. Douglas Badt
    Jan. 2005 to Jan. 2014 (8 years and 12 months)

    See Details

    Role & Tasks:

    Duties include: menus, shopping, and preparation, serving of four course formal dinners, occasional dinner parties, family birthday celebrations and holiday dinners.

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