Role & Tasks:
• Ensure exemplary guest service through all forms of banquet service, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards.
•Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions.
•Perform side work by helping to provide a safe and clean work environment.
•Clean, organize and restock equipment/product returning from catering events.
•Understand safety responsibilities as well as environmental laws by following established procedures, policies, training and involvement activities.
•Perform other duties that could be assigned