Lashuna Gary


Location 15h@2xNew York, NY

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Work Experience
  • Caterer
    JBC Platform
    Sep. 2013 to Nov. 2016 (3 years and 2 months)

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    Role & Tasks:

    • Ensure exemplary guest service through all forms of banquet service, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards. •Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions. •Perform side work by helping to provide a safe and clean work environment. •Clean, organize and restock equipment/product returning from catering events. •Understand safety responsibilities as well as environmental laws by following established procedures, policies, training and involvement activities. •Perform other duties that could be assigned

  • Sales Associate
    Children Place
    Oct. 2010 to Sep. 2013 (2 years and 11 months)

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    Role & Tasks:

    •Provided exceptional customer service by assisting and acknowledging customers. • Handled cash/credit transactions and balanced cash register draw. • Placed orders for inventory. • Unpacked, hanged, folded goods. • Replenished merchandise on selling for. • Maintained an enthusiastic and upbeat personality. • Handled sales transactions, which included operating cash registers.

  • Salad Maker
    Nov. 2009 to Oct. 2011 (1 year and 11 months)

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    Role & Tasks:

    •Prepared specialty drinks, salads, and chop vegetables. • Maintained and reviewed assets of the cash register. • Served as a cashier using good service skills to greet and welcome customers



Ordering / Receiving


Food / Beverage Pairing


Kitchen Cleaning/Sanitation

English Fluent
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