Kris Liapilina

Server

Location 15h@2xHenderson, NV

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Work Experience
  • Server

    Market by Jean-Georges at The Miami Beach Edition
    Feb. 2016 to Oct. 2016 (8 months)

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    Role & Tasks:

    Handling situations with upset guests professionally and working under the pressure.
    Providing a personalized, caring and sophisticated service, etc.

  • Server

    The Pelican CafeMiami Beach, FL, US
    Oct. 2014 to Jan. 2016 (1 year and 3 months)

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    Role & Tasks:

    Professional and hard-working, working under the pressure and solving problems.
    Handling administrative and paper work.
    Supervising and training the staff, promoting the business, etc.

  • Server

    Brothers Bistro
    May. 2014 to Sep. 2014 (4 months)

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    Role & Tasks:

    Able to be on feet for long periods of time, team player, professional and quick learner.
    Training staff, reviewing staff job results; attracting customers by new display ideas, banners.
    Answering phone calls, complying accounting procedures, etc.

  • Server

    Sakura Japanese Steakhouse
    Oct. 2012 to Dec. 2013 (1 year and 2 months)

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    Role & Tasks:

    Training staff, reviewing staff job results; attracting customers by new display ideas, banners.
    Able to be on feet for long periods of time, team player professional and quick learner.
    Keep the entire working area clean and maintain safe work environment.
    Greeting customers warmly and making them feel comfortable.
    Answering phone calls, complying accounting procedures, etc.

Education
  • Public Relation
    Minsk State Linguistic U
    Sep. 2009 to Present
Skills

Ability To Lift 40+ Lbs

Beer Knowledge

Classic Wine Service Expertise

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Staff Education

Food & Wine Pairings

Wine Knowledge

POS Maintenance

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Staff Management of 75

Staff education / motivation

Food / Beverage Pairing

Languages
English Intermediate
Russian Fluent
German Basic
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