Jesse Pimentel

Line Cook

Location 15h@2xSan Francisco, California

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Work Experience
  • Line Cook

    Mister Jiu'sSan Francisco, CA, US
    Apr. 2016 to Present (8 months)
  • Line Cook

    Stones ThrowSan Francisco, CA, US
    Mar. 2015 to Apr. 2016 (1 year and 1 month)
  • Sous Chef

    RN74San Francisco, CA, US
    Jan. 2013 to Mar. 2015 (2 years and 1 month)
  • Line Cook

    The St. Regis San Francisco
    Dec. 2011 to Jan. 2013 (1 year and 1 month)
Education
  • Culinary Arts
    California Culinary Academy
    Aug. 2006 to Nov. 2007

    See Details

    Associates of Occupational Studies Degree

  • General Education
    Mayfair High
    Sep. 2002 to Jun. 2006
Skills

Advanced Knife Handling

Dressings

Enforcement Of Safety / Sanitation Standards

Portioning

Expediting

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Food Handlers Certificate

Food Safety Knowledge

Sous-vide

Frying

General knife handling

Ticket Management

Grilling

Up to 200 covers a night

Kitchen management

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

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