Phillip Mahler

Line Cook

Location 15h@2xBrookline, Massachusetts

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Work Experience
  • Line Cook

    May. 2014 to Present (2 years and 5 months)

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    Role & Tasks:

    • Prepped vegetables, meats, and salad vinaigrettes using company specified recipes and techniques
    • Led pizza line during peak hours in a timely manner, without decreasing the quality of the product delivered to our customers
    • Worked with management in order to clean hood vents, organize foods based on expiration date and maintain walk-in refrigerator
    • Put needs of coworkers above mine and served as a team player

  • Busser

    OTTOBrookline, MA, US
    May. 2012 to May. 2014 (1 year and 12 months)

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    Role & Tasks:

    • Cleared and cleaned tables in an efficient manner to provide a positive experience for our guests
    • Worked with management on daily cleaning assignments including dusting lightbulbs, detailing table legs, and organizing and maintaining storage room
    • Promoted to preparation in the kitchen at age 16 (the minimum age required)

  • Hospitality Management Studies
    Salem State University
    Sep. 2016 to May. 2020
  • Culinary
    Brookline High School
    Sep. 2012 to Jun. 2016
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