Phillip Mahler

• Prepped vegetables, meats, and salad vinaigrettes using company specified recipes and techniques
• Led pizza line during peak hours in a timely manner, without decreasing the quality of the product delivered to our customers
• Worked with management in order to clean hood vents, organize foods based on expiration date and maintain walk-in refrigerator
• Put needs of coworkers above mine and served as a team player

• Cleared and cleaned tables in an efficient manner to provide a positive experience for our guests
• Worked with management on daily cleaning assignments including dusting lightbulbs, detailing table legs, and organizing and maintaining storage room
• Promoted to preparation in the kitchen at age 16 (the minimum age required)