Miguel Martinez

Chef de Cuisine

Location 15h@2xQueens, NY

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Work Experience
  • Chef de Cuisine

    Crema Restaurante
    Mar. 2006 to Dec. 2015 (9 years and 9 months)
  • Sous Chef

    Dos CaminosNew York, NY, US
    Mar. 2003 to Jul. 2006 (3 years and 4 months)
  • Line Cook

    The River CaféBrooklyn, NY, US
    Aug. 2002 to Jan. 2003 (5 months)
Skills

On-site Special Events

Chopping

Ordering / Purchasing

Over 300 covers a night

Sauce Development

Saute

Scheduling

Show Piece Work

Food Handlers Certificate

Food Safety Knowledge

Food Styling

General knife handling

Grilling

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Vegan / Vegetarian Cooking

Meat Butchery

Organizations & Volunteer Activity
  • make the road new york
    Member • Jan. 2013 to Present
Languages
Spanish Fluent
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