Eddie Live

Executive Sous Chef

Location 15h@2xRodeo, California

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Work Experience
  • Executive Sous Chef

    Ozumo Oakland
    Mar. 2016 to Sep. 2016 (6 months)
  • Sous Chef

    Left Bank | French Brasseries
    Dec. 2014 to Mar. 2016 (1 year and 3 months)
  • Line Cook

    MarketBar Restaurant
    Oct. 2013 to Dec. 2014 (1 year and 2 months)
  • Lead Line Cook

    Gaspar brasserie
    Apr. 2014 to Oct. 2014 (6 months)
  • Junior Sous Chef

    Skates on the Bay
    Sep. 2013 to Jun. 2014 (9 months)
  • Sous Chef

    Tiburon Tavern
    May. 2012 to Aug. 2013 (1 year and 3 months)
  • Line Cook

    Hawks Tavern
    Nov. 2011 to May. 2012 (6 months)
  • Lead Line Cook

    Wayfare Tavern
    Jun. 2009 to May. 2012 (2 years and 11 months)
  • BAD ASS LINE COOK

    Lark Creek Steak
    Sep. 2006 to Dec. 2009 (3 years and 3 months)
  • Wok cook/ lead Line cook

    P.F. Chang's
    Jun. 2004 to Jul. 2007 (3 years)
  • Line Cook

    McCovey's Restaurant
    Jul. 2003 to Jun. 2004 (11 months)
  • Sous Chef

    Feather River Inn
    Jun. 2003 to Sep. 2003 (3 months)
Education
  • California Culinary Academy
  • Pinole Valley High School
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