Max Moore

Food and Beverage Manager

Location 15h@2xNew York, NY

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Work Experience
  • Food and Beverage Manager

    The Surf Lodge MontaukMontauk, NY, US
    May. 2016 to Oct. 2016 (5 months)

    See Details

    Role & Tasks:

    Beverage Manager. Responsibilities included but not limited to; choosing and ordering product, weekly inventory reconciliation, monitoring and controlling beverage cost, staff training, coordinating brand activations, floor management, wedding banquet management, scheduling and payroll, etc.

  • Food and Beverage Manager

    Dirty FrenchNew York, NY, US
    Jun. 2015 to Mar. 2016 (9 months)

    See Details

    Role & Tasks:

    Beverage Manager. Responsibilities included but not limited to; choosing and ordering product, weekly inventory reconciliation, monitoring and controlling beverage cost, staff training, coordinating brand presentations, floor management, room service management, and scheduling.

Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Budget/cost Analysis

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Glassware Knowledge

Inventory

POS Maintenance

Classic Food / Wine Service

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Floral Arrangement

Staffing / scheduling

Purchasing / ordering

Customer Service

Staff Education / Motivation

Vendor Management

Interests
Cocktails, Events, Music
Languages
English Fluent
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