Darryl Cunningham

Dishwasher

Location 15h@2xWashington, DC

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Work Experience
  • Dishwasher

    Soaptstone Market
    Oct. 2016 to Present (2 months)

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    Role & Tasks:

    Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspected, pulled, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sorted, soaked and washed/re-washed silverware. Broke dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Broke down cardboard boxes and place them and other recyclables in the recycle bin.

  • Steward

    Pennsylvania 6 Restaurant
    May. 2016 to Sep. 2016 (4 months)

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    Role & Tasks:

    Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Sweep and mopped kitchen floors, walk-ins, storerooms, employee locker room and chef's office, etc. as directed. Preparation of and storage of all food items necessary to operate kitchen in adherence with  quality standards. Communicated with Chef and Sous Chef when special products are needed or having problems with equipment and tools.   Accepted deliveries and placing the goods in the proper place and order inside the kitchen; checked to ensure all goods were received; distributing vendors checks to the companies.

  • Steward

    Tadich GrillWashington, DC, US
    Sep. 2015 to May. 2016 (8 months)

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    Role & Tasks:

    Operated and maintained cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Washed and disinfected kitchen and store room areas, tables, tools, knives, and equipment. Received deliveries, store perishables properly, and rotate stock. Ensured clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspected, pulled, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Racked and spray all racked items with hot water to loosen and remove food residue. Sorted, soaked and washed/re-washed silverware. Broke dirty bus tubs. Empty and maintain trashcans and dumpster area. Cleaned and mop all areas in assigned departments. Disposed of glass in the proper containers. Broke down cardboard boxes and place them and other recyclables in the recycle bin.

  • Dishwasher

    Jan. 2014 to Sep. 2015 (1 year and 8 months)

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    Role & Tasks:

    Operated and maintained cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Washed and disinfected kitchen and store room areas, tables, tools, knives, and equipment. Received deliveries, store perishables properly, and rotate stock. Ensured clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspected, pulled, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Racked and spray all racked items with hot water to loosen and remove food residue. Sorted, soaked and washed/re-washed silverware. Broke dirty bus tubs. Empty and maintain trashcans and dumpster area. Cleaned and mop all areas in assigned departments. Disposed of glass in the proper containers. Broke down cardboard boxes and place them and other recyclables in the recycle bin.

    Awards:
    Employee of the Month May 2015
Skills

Receiving/Organizing

Servesafe Certified

Kitchen Cleaning/Sanitation

Certifications & Courses
  • Serv Safe Food Handlers Certification
    National Resturant Association
    Aug. 2016 to Aug. 2019
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