Giuseppe Paternoster

Sous Chef

Location 15h@2xTorrance, California

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Work Experience
  • Sous Chef

    FormaSanta Monica, CA, US
    Jun. 2015 to Present (1 year and 6 months)

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    Role & Tasks:

    Observe and taste foods to determinate if they have been cooked sufficiently , using methods such as tasting , smelling or piercing them with utensils .
    Substitute for or assist other cooks during emergencies or rush periods .
    Organize private events at celebrities house .

  • Sous Chef

    Moonshadows Restaurant
    Mar. 2013 to Present (3 years and 9 months)

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    Role & Tasks:

    Coordinate and supervise work for kitchen staff.
    Estimate expected food consumption , requisition and purchase supplies .
    Inspect and clean food preparation areas , such as equipment and work surface, serving areas to ensure safe and sanitary food- handling practices .
    Season and cook food according to recipes or personal judgement and experience .

Education
  • Chef
    Culinary arts in Matera
    Sep. 1997 to Oct. 2003

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    Chef Degree

    Summary

    Stage in Valle da Osta

Skills

Advanced Knife Handling

Chopping

Ordering / Purchasing

Culinary Menu / Recipe Development

Pasta Cooking

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Portioning

Sauce Development

Food / Beverage Pairing

Sous-vide

Menu development

Languages
italian Fluent
spanish Fluent
french Basic
portugese Intermediate
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