Sean Rogers

Grill Cook

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Summary

1742 N. Humboldt Blvd. Chicago, IL 60647 | (269) 501-9767 | [email protected]

1742 N. Humboldt Blvd. Chicago, IL 60647 | (269) 501-9767 | [email protected]

My Dream Job is one where I am appreciated and where I am encouraged and expected to learn and grow professionally.

Work Experience
  • Grill Cook

    Seven LionsChicago, IL, US
    Aug. 2016 to Present (4 months)

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    Role & Tasks:

    Responsible for preparing beef, pork, chicken, and several varieties of fish, maintaining a clean and organized station, proper food handling and rotation, maintaining a knowledge of menu items, assisting on other stations as needed including flat-top, saute, and garde manger.

  • Garde Manger

    Benjy'sHouston, TX, US
    Oct. 2015 to Apr. 2016 (6 months)

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    Role & Tasks:

    Responsible for preparing salads, crudo, and other cold dishes, managing preparation for my stations as well as maintaining prep lists for both morning and evening services, maintaining a clean and organized station, proper food handling and rotation, maintaining knowledge or regularly changing menu items, preparing salads and canapes for special events, regularly assisting on other stations as needed including fryer, flat-top, saute, grill, and pizza.

  • Bread Baker

    Common BondHouston, TX, US
    Apr. 2015 to Oct. 2015 (6 months)

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    Role & Tasks:

    Responsible for daily mixing, shaping, and baking, daily care of several levain cultures, maintaining a clean and organized station, proper food handling and rotation, training and supervising new staff and stagiaire, the preparing and baking pizzas during service.

  • Head Baker

    Fooddance RestaurantKalamazoo, MI, US
    Feb. 2014 to Apr. 2015 (1 year and 1 month)

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    Role & Tasks:

    Responsible for daily mixing, shaping, and baking, daily care of several levain cultures including sourdough, pate fermentee, poolish, and biga, maintaining a clean and organized station, proper food handling and rotation, interviewing, hiring, and training new and prospective hires, creating production schedules, recipe development, scheduling, developing inventory and other systems, regular equipment maintenance, supervising the work of other employees.

  • Barista

    Aug. 2010 to Feb. 2014 (3 years and 6 months)

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    Role & Tasks:

    Responsible for preparing customer orders, coffee, espresso drinks, and tea, either hot or cold, as well as smoothies, shakes, and sodas, handling ready-to-serve foods, maintaining clean and presentable personal appearance, station, and equipment, daily inventory and stock rotation, training new staff.

  • Bread Baker

    Apr. 2012 to Aug. 2012 (4 months)

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    Role & Tasks:

    Responsible for the preparation, shaping, baking, and slicing of three varieties of bread as well as the preparation of various sandwiches, proper food handling and rotation, maintaining a clean and organized station.

Education
  • Ancient Greek and Latin
    Sep. 2009 to Aug. 2014

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    Bachelor of Arts Degree • GPA: 3.1

    Awards
    Eunice E. Kraft Award for Excellence in Classics
Skills

On-site Special Events

Over 300 covers a night

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Scheduling

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Vegan / Vegetarian Cooking

Vegetable Breakdown

Wood Fire Cooking

Bread making

Portioning

Inventory

Meat Cookery

Staff Education / Motivation

Time Management

Menu / Recipe Development

Ability To Lift 40+ Lbs

Coffee Knowledge

Staff Education

List Creation

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