Barbara Waclaw

Line Cook

Location 15h@2xChicago, IL

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Work Experience
  • Line Cook

    Oyster BahChicago, IL, US
    Mar. 2016 to Present (7 months)

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    Role & Tasks:

    I am able to work all stations of the line such as fryer, saute and cold station.
    my tasks are to serve food according to the exact recipe and having great quality of food.

    raise after working for 2 months
  • Line Cook

    Macho TacoJustice, IL, US
    Feb. 2015 to Present (1 year and 8 months)

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    Role & Tasks:

    I work the hot and cold station of the line, make hand pressed corn tortillas and prep large amounts of product ex: 500 pounds of pico de gallo, 100 pounds of guacamole etc

    head line cook
  • Server

    camelot banquets
    Apr. 2013 to May. 2015 (2 years)

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    Role & Tasks:

    My roles were serving up to 80 people family dinner style
    Cleaning up the tables and hall

  • Culinary arts
    le cordon bleu chica
    Sep. 2014 to Oct. 2016

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    associate Degree • GPA: 3.9


Over 300 covers a night

Equipment Maintenance

Family Meal

Fish butchery


Food Handlers Certificate

Food Safety Knowledge


General knife handling

Kitchen Cleaning/Sanitation

Meat Butchery

polish Fluent
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