Fred Ginn

General Manager

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Work Experience
  • General Manager

    Newk
    Sep. 2014 to Oct. 2016 (2 years and 1 month)
Education
  • Business Management
    Harding UniversitySearcy, AR, US
    Jan. 2007 to Jul. 2009

    See Details

    BS Degree • GPA: 3.75

Skills

Molecular gastronomy

Culinary Menu / Recipe Development

Over 300 covers a night

Expediting

Servesafe Certified

Food Cost Optimization

Food Safety Knowledge

Gluten Free

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Wood Fire Cooking

Interests
Award winning BBQ
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