Devon Reid

Catering Chef

Location 15h@2xStaten Island, NY

Please verify your email first.

Connect with Devon Reid and other industry professionals

Join Now for Free
Summary

Summary of Qualifications:
With over ten years of experience with five years of managerial experience I have never been more dedicated and passionate about quality food, and cuisine I know that I will meet your qualifications and/or needs.

Summary of Qualifications:
With over ten years of experience with five years of managerial experience I have never been more dedicated and passionate about quality food, and cuisine I know that I will meet your qualifications and/or needs.

Work Experience
  • Catering Chef
    classic Harbor line
    May. 2016 to Present (2 years)

    See Details

    Role & Tasks:

    Catering private and public events

  • Catering Chef
    Classic Harbor Line
    May. 2016 to Present (2 years)
  • Catering Chef
    square one events
    Apr. 2016 to May. 2016 (1 month)

    See Details

    Role & Tasks:

    Catering public events in the suites at Madison Square Garden seasonal

  • Prep Cook
    Cafe FiorelloNew York, NY, US
    Oct. 2015 to Apr. 2016 (6 months)

    See Details

    Role & Tasks:

    Prep food for antipasto bar salad dressing and other foods for line use

  • Cook
    Compass Group Wagner College
    Feb. 2014 to Oct. 2015 (1 year and 8 months)
  • Line Cook
    Jekyll and Hyde Restaurant New York, NY
    2013 to 2014 (Less than 1 year)
  • Chef
    Irish Exit New York, NY
    2011 to 2012 (Less than 1 year)
  • Chef
    2011 to 2012 (Less than 1 year)
  • Executive Chef
    OurHearts Bronx, NY 10466
    2010 to 2012 (1 year)
  • Line Cook
    T.G.I. Friday's, New York, NY
    2007 to 2011 (4 years)
  • Line Cook
    Carraba's Italian grill Staten Island, New York
    2008 to 2008 (Less than 1 year)
  • Line Cook
    Olive Garden Macon, Georgia
    Jan. 2006 to Dec. 2006 (11 months)
  • Head Cook
    Project Hospitality Staten Island, NY
    2002 to 2005 (3 years)
Education
  • Psychology
    New York City Department of Health & Mental Hygiene
    Sep. 2000 to May. 2004
Skills

Advanced Knife Handling

Cheese course

Chopping

Ordering / Purchasing

Dressings

Pizza Cooking

Portioning

Expediting

Family Meal

Receiving/Organizing

Sauce Development

Servesafe Certified

Food Safety Knowledge

Frying

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegetable cookery

Meat Cookery

Certifications & Courses
  • food handlers
    department of health and mental
    Aug. 2004 to Aug. 2004
Search for another Devon Reid