Kenny Chanthaluxay

Culinary Supervisor

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Work Experience
  • Culinary Supervisor
    Levy RestaurantsChicago, IL, US
    May. 2017 to Present (1 year)

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    Role & Tasks:

    I oversee and help with concessions and preparation of all foods for The Chicago Cubs. I train staff and help keep up with sanitation guidelines and food cost and control.

  • Brand Ambassador
    Koval DistilleryChicago, IL, US
    Aug. 2015 to Present (2 years)

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    Role & Tasks:

    Help with off site events. Setup tastings and demos. Sales associate and customer service. Production and bottling in the distillery when needed.

  • Line Cook
    Kamakura Steak House
    May. 2011 to Aug. 2013 (2 years and 3 months)

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    Role & Tasks:

    Help prep food, worked various stations such as garde manger,grill,fryer,saute.

  • Culinary
    Kendall CollegeChicago, IL, US
    Oct. 2013 to Mar. 2017

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    Associates Degree Degree • GPA: 2.4

    Has worked various events including the James Beard Awards, Chicago Food and Wine Chicago Gourmet

Advanced Knife Handling

Off-site Event Management

Cheese course


Ordering / Receiving

Culinary Menu / Recipe Development

Pasta Cooking

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking


Family Meal

Fish Cookery

Sauce Development

Fish butchery


Food / Beverage Pairing

Servesafe Certified

Food Handlers Certificate


Food Safety Knowledge


Food Styling


Sushi Making

General knife handling

Up to 200 covers a night


Kitchen Cleaning/Sanitation

Kosher Preparation

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Menu development

Wood Fire Cooking

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Regional Expertise - US

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Food & Wine Pairings

Glassware Knowledge


List Creation

Certifications & Courses
  • Food Service Manager
    State of Illinois
    Jul. 2015 to Jun. 2020
  • Basset Certification
    Aug. 2015 to Aug. 2018
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