Stacey Willis

Pastry and Baking Professional

Location 15h@2xSanta Rosa, CA

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Work Experience
  • Lead Baker

    The Farmer and the FoxSaint Helena, CA, US
    Oct. 2015 to Feb. 2016 (4 months)

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    Role & Tasks:

    Set productions Schedule
    Prepare/bake morning pastry items Lead daily production

  • Owner/Pastry Chef

    Pink Box Baking CoSanta Rosa, CA, US
    Aug. 2011 to Jun. 2014 (2 years and 10 months)

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    Role & Tasks:

    Menu development, Recipes, Cake design & Customer Consultation
    Hiring, Training, Kitchen management, Inventory/Cost Control
    Interior design, planning & layout
    Marketing, Web design, Print ads

  • Pastry Chef

    The French Garden
    Nov. 2010 to Apr. 2011 (5 months)

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    Role & Tasks:

    Develop Seasonal dessert menu for restaurant, banquets & holiday
    Plate Dinner Service, Sunday Brunch Production (laminated doughs, muffins, coffee cake, madeleines)
    Complete daily production (crepes, pate a choux, ice cream, sorbets, mousses, tarts, sauces, jams, breads)
    Specialty cakes

  • Pastry Sous Chef

    The Lodge at Torrey PinesSan Diego, CA, US
    Jul. 2007 to Jun. 2008 (11 months)

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    Role & Tasks:

    Develop new seasonal dessert items for A.R. Valentien
    Design and complete special occasion cakes
    Prepare morning inventory/requisition sheet
    Responsible for completion of daily production
    Prepare/plate up Banquet items per BEO
    Prepare/Plate up lunch dessert, daily


Bread making

Pastry Plating

Cake Making

Pastry Production

Pastry Program Management

Servsafe Certified

Ice Cream/Sorbet

Menu / Recipe Development


Pastry Menu Development

Certifications & Courses
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