Sheila Chandia

Cold/Hot line cook

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Summary

Talented food preparation professional with 5+ yaers food service experience in all types of restaurant facilities.

Talented food preparation professional with 5+ yaers food service experience in all types of restaurant facilities.

Work Experience
  • Cold/Hot line cook

    Basil ParkSunny Isles Beach, FL, US
    Apr. 2014 to Jun. 2016 (2 years and 2 months)
  • Hot/Cold line Cook

    Segafredo South MiamiSouth Miami, FL, US
    Jan. 2013 to Apr. 2014 (1 year and 2 months)
  • Line Lead Hot/Cold

    Domas
    Feb. 2010 to Jan. 2013 (2 years and 11 months)
Education
Skills

Advanced Knife Handling

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking

Dressings

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Portioning

Family Meal

Receiving/Organizing

Fish Cookery

Saute

Frying

Gluten Free

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