Tony Cicero

Beverage Director

Location 15h@2xBurbank, CA

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Work Experience
  • Beverage Director

    Citrus Hospitality
    Sep. 2013 to Sep. 2016 (3 years)

    See Details

    Role & Tasks:

    In charge of a beverage program that continued to break records year after year for Citrus .Average net beverage sales exceeded $500,000 monthly.Tasks and roles include but not limited to. Partnership agreements, spirit choices, menu creation, sidework, opening and closing duties, pour testing, pour cost, inventory, purchasing, receiving, invoicing, floor managing, and scheduling. Average liquor PC averaged 11 and 13% beer 17-19% and wine 25-28%

Education
Skills

Pricing

Basic Floor Service

Beer Knowledge

Budget/cost Analysis

Classic Wine Service Knowledge

Regional Expertise - US

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Creating A Wine Program From The Ground Up

Tips Certified

Glassware Knowledge

Wine Buying

Inventory

List Creation

Wine Ordering

POS Maintenance

Certifications & Courses
  • Star Training
    Srar Training
    Feb. 2016
Interests
Music, Surfing
Languages
English Fluent
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