Scotty Moran

Hospitality Professional

Location 15h@2xNaples, Florida, Greater New York City Area

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Summary

A dynamic "big picture" hospitality and member / guest service professional. Offering advanced leadership with a focus on training and development. Most at home in a luxury / resort setting.

A dynamic "big picture" hospitality and member / guest service professional. Offering advanced leadership with a focus on training and development. Most at home in a luxury / resort setting.

My Dream Job is General Manager / Wine Director for an experience with a Michelin Star

Work Experience
  • Hospitalty Professional / Sommelier
    Truluck's Seafood, Steak and Crab House
    Nov. 2017 to Present (Less than 1 year)
  • Dining Room Manager / Sommelier
    Nantucket Golf Club
    May. 2017 to Present (1 year)
  • Sommelier / Dining Room Manager
    Nantucket Golf Club
    May. 2017 to Sep. 2017 (4 months)
  • Professional Tourist
    On Vacation
    Apr. 2017 to May. 2017 (1 month)
  • Hospitality Professional
    The Oyster Society
    Nov. 2016 to May. 2017 (6 months)
  • Professional Tourist
    On Vacation
    Sep. 2016 to Dec. 2016 (3 months)
  • Location Manager
    Jun. 2016 to Oct. 2016 (4 months)

    See Details

    Role & Tasks:

    Hands on management of high volume, outdoor F&B outlet supporting a luxury resort on Whitefish Lake in Montana

  • Location manager
    The Lodge at Whitefish Lake
    Jun. 2016 to Sep. 2016 (3 months)
  • Professional Tourist
    On Vacation
    Apr. 2016 to Jun. 2016 (2 months)
  • Dining Room Manager / Sommelier
    Dec. 2015 to Apr. 2016 (4 months)

    See Details

    Role & Tasks:

    Dining Room Manager / Sommelier for a Naples favorite featuring diverse menus and areas.

  • Manager / Sommelier
    The Bay House
    Dec. 2015 to Apr. 2016 (4 months)
  • Service / Wine Director
    Cafe KandaharWhitefish, MT, US
    Jun. 2015 to Oct. 2015 (4 months)

    See Details

    Role & Tasks:

    Dining Room orchestration and all wine service for James Beard Award winning Chef Andy Blanton.
    Offering one of the most unique dining experiences in the Northwest featuring 11/ 9 / 7 and 5 courses paired with wine.

    Awards:
    James Beard Award
  • Wine Director/Service Coordinator
    Cafe Kandahar
    Jun. 2014 to Oct. 2015 (1 year and 4 months)
  • Captain / Sommelier
    The Capital GrilleNaples, FL, US
    Dec. 2014 to Apr. 2015 (4 months)
  • Sommelier
    The Capital Grille (Naples)
    Dec. 2014 to Apr. 2015 (4 months)
  • Service / Wine Director
    Cafe KandaharWhitefish, MT, US
    Jun. 2014 to Oct. 2014 (4 months)
  • Hospitality Professional
    Lake McDonald Lodge
    May. 2014 to Jun. 2014 (1 month)
  • Sommelier
    Avenue 5, Naples, Florida
    Feb. 2014 to May. 2014 (2 months)
  • Hospitality Professional
    The Allison Inn & Spa in Newberg, Willamette Valley, Oregon Wine Country
    Nov. 2013 to Feb. 2014 (3 months)
  • Omni Mount Washington Resort
    Jun. 2013 to Nov. 2013 (5 months)
  • Dining Room Manager / Banquet Captain
    The Omni Mount Washington Hotel
    May. 2013 to Nov. 2013 (6 months)
  • Lounge Manager / Sommelier
    SD26New York, NY, US
    Nov. 2011 to Jun. 2013 (1 year and 7 months)
  • Lounge Manager
    Black Barn Restaurant
    Mar. 2012 to Apr. 2013 (1 year and 1 month)
  • Food and Beverage Manager
    The Plaza Food Hall by Todd English
    Mar. 2011 to Apr. 2012 (1 year and 1 month)
  • Beverage / Service Director
    The Plaza Food HallNew York, NY, US
    Mar. 2011 to Nov. 2011 (8 months)
  • AGM/Sommelier
    NIOS Restaurant
    Feb. 2010 to Apr. 2011 (1 year and 1 month)
  • Assistant General Manager / Sommelier
    The Muse HotelNew York, NY, US
    Sep. 2009 to Mar. 2011 (1 year and 6 months)
  • Maitre D' & Sommelier
    Harry's Steak and Cafe
    Mar. 2008 to Nov. 2008 (8 months)
  • Professional Tourist
    On Vacation
Education
  • Viticulture / Oenology
    Apr. 1999 to Present
  • Private Club Management
    Cornell University
  • Hotel & Restaurant Management
    Sep. 1985 to May. 1989

    See Details

    Bachelor of Science Degree

  • Newton High School
  • Newton Senior High
  • Bishop Carroll High School
  • Wichita State University
  • Wine and Viticulture
    Court of Master Sommeliers
  • Hotel and Restaurant Management
    Michigan State University
  • Restaurant Management
    California Polytechnic State University (Cal Poly)
  • Hotel and Restaurant Management
    Georgia State University
  • Club Management
    University of Houston-Downtown
Skills

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Profit & Loss Management

Beer Knowledge

Regional Expertise - France

Budget/cost Analysis

Regional Expertise - Italy

Cellar Organization

Regional Expertise - Southern Hemisphere

Classic Wine Service Expertise

Regional Expertise - Spain/portugal

Classic Wine Service Knowledge

Regional Expertise - US

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Creating A Wine Program From The Ground Up

Tips Certified

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Buying

Inventory

Wine Cataloging

List Creation

Wine Knowledge

National/International Compliance Expertise

Wine Ordering

POS Maintenance

Wine Sales Proficiency

Classic Food / Wine Service

Hospitality / Management Degree

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Staff Management of 150+

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Staff Management of 75

Floral Arrangement

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

TIPS Certified

Food Safety Knowledge

Certifications & Courses
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