Scotty Moran

Hospitality Professional

Location 15h@2xNaples, Florida, Greater New York City Area

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Summary

A dynamic "big picture" hospitality and member / guest service professional. Offering advanced leadership with a focus on training and development. Most at home in a luxury / resort setting.

A dynamic "big picture" hospitality and member / guest service professional. Offering advanced leadership with a focus on training and development. Most at home in a luxury / resort setting.

My Dream Job is General Manager / Wine Director for an experience with a Michelin Star

Work Experience
  • Location Manager

    Jun. 2016 to Oct. 2016 (4 months)

    See Details

    Role & Tasks:

    Hands on management of high volume, outdoor F&B outlet supporting a luxury resort on Whitefish Lake in Montana

  • Dining Room Manager / Sommelier

    Dec. 2015 to Apr. 2016 (4 months)

    See Details

    Role & Tasks:

    Dining Room Manager / Sommelier for a Naples favorite featuring diverse menus and areas.

  • Service / Wine Director

    Cafe KandaharWhitefish, MT, US
    Jun. 2015 to Oct. 2015 (4 months)

    See Details

    Role & Tasks:

    Dining Room orchestration and all wine service for James Beard Award winning Chef Andy Blanton.
    Offering one of the most unique dining experiences in the Northwest featuring 11/ 9 / 7 and 5 courses paired with wine.

    Awards:
    James Beard Award
  • Captain / Sommelier

    The Capital GrilleNaples, FL, US
    Dec. 2014 to Apr. 2015 (4 months)
  • Service / Wine Director

    Cafe KandaharWhitefish, MT, US
    Jun. 2014 to Oct. 2014 (4 months)
  • Dining Room Manager / Banquet Captain

    The Omni Mount Washington Hotel
    May. 2013 to Nov. 2013 (6 months)
  • Lounge Manager / Sommelier

    SD26New York, NY, US
    Nov. 2011 to Jun. 2013 (1 year and 7 months)
  • Beverage / Service Director

    The Plaza Food HallNew York, NY, US
    Mar. 2011 to Nov. 2011 (8 months)
  • Assistant General Manager / Sommelier

    The Muse HotelNew York, NY, US
    Sep. 2009 to Mar. 2011 (1 year and 6 months)
Education
Skills

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Profit & Loss Management

Beer Knowledge

Regional Expertise - France

Budget/cost Analysis

Regional Expertise - Italy

Cellar Organization

Regional Expertise - Southern Hemisphere

Classic Wine Service Expertise

Regional Expertise - Spain/portugal

Classic Wine Service Knowledge

Regional Expertise - US

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Creating A Wine Program From The Ground Up

Tips Certified

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Buying

Inventory

Wine Cataloging

List Creation

Wine Knowledge

National/International Compliance Expertise

Wine Ordering

POS Maintenance

Wine Sales Proficiency

Classic Food / Wine Service

Hospitality / Management Degree

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Staff Management of 150+

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Staff Management of 75

Floral Arrangement

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

TIPS Certified

Food Safety Knowledge

Certifications & Courses
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