Adam Clark

General Manager

Location 15h@2xAtlanta, GA

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Work Experience
  • General Manager

    Mar. 2015 to Present (2 years and 10 months)

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    Role & Tasks:

    All day to day operations.

  • General Manager

    Stars and StrikesSandy Springs, GA, US
    Aug. 2013 to Jul. 2014 (11 months)

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    Role & Tasks:

    Managed a team of 120 in seven different departments. All day to day operations.

  • Owner

    Rojo Taqueria
    Jun. 2008 to May. 2013 (4 years and 11 months)

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    Role & Tasks:

    All operations.

  • Owner

    Wing FactoryAtlanta, GA, US
    Jan. 1999 to Jan. 2008 (8 years and 12 months)

    See Details

    Role & Tasks:

    All operations.


Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance



Purveyor/Local Farmer Relationships


Sauce Development


Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Handlers Certificate


Food Safety Knowledge

Staff education / motivation


General knife handling

Ticket Management

Gluten Free

Up to 100 covers a night


Up to 200 covers a night


Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Menu development

Organizations & Volunteer Activity
  • Driver

    Second Helpings Atlanta
    Volunteer • Sep. 2014 to Present

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    We pick up food from local restaurants and grocery stores and bring it to local food banks.
Family time, Leading a healthy lifestyle, Leadership books and courses
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