Juan Clemente Argueta

Prep Cook

Location 15h@2xWashington, DC

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Summary

I have worked in the food industry for a little over 20 years and it is an industry I a strongly passionate about. I am a focused and dedicated man who will strive for perfection and nothing else.

I have worked in the food industry for a little over 20 years and it is an industry I a strongly passionate about. I am a focused and dedicated man who will strive for perfection and nothing else.

My Dream Job is I dream is to work as the head chef of a 5-star restaurant.

Work Experience
  • Prep Cook

    Whole Foods MarketAlexandria, VA, US
    Feb. 2014 to Present (2 years and 10 months)

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    Role & Tasks:

    Create new recipes, prepare meals, prepare food plans, and organize catering events.

  • Line Cook

    Toro ToroWashington, DC, US
    Feb. 2014 to Oct. 2016 (2 years and 8 months)

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    Role & Tasks:

    Create new recipes and prepare meals.

  • Sous Chef

    Tuscana WestWashington, DC, US
    Jan. 1994 to Feb. 2014 (20 years and 1 month)

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    Role & Tasks:

    Duties: Create new recipes, food plans, and organize catering events.

Education
  • General
    Instituto Nacional el Transito
    Aug. 1980 to Jul. 1984

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    High School Degree

    Summary

    High School in El Salvador

Skills

Advanced Knife Handling

Off-site Event Management

Chopping

Pasta Cooking

Fish Cookery

Saute

Food Styling

Meat Butchery

Meat Cookery

Menu development

Certifications & Courses
  • Food Safety Manager's Examination
    The Governmment of the District of Columbia Health Department
    Jul. 2012
Languages
Spanish Fluent
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