Brian Atkins

Grill Cook

Location 15h@2xNew Orleans, Louisiana

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Work Experience
  • Grill Cook

    Jul. 2012 to Jun. 2016 (3 years and 11 months)

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    Role & Tasks:

    Prepare orders as ordered as ordered by cutomers. Prepare food for cooking/ cook food for displays.Assuredthe quality of food delivered to the clients was of the highest quality.Plan, prepare,and coordinate stages of food production.Prepare meats such as steak,chicken,and fish to temperature and monitor for quality while cooking on grill.Prepare all food items in a hygienic mannor.Prepare food items according to established recipes and menus.

  • Line Cook

    Crawfish ShackJoaquin, TX, US
    Dec. 2006 to Jul. 2010 (3 years and 7 months)

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    Role & Tasks:

    Set up and stock stationswith all necessary supplies.Prepare food for service.Chopping vegtables,butchering meat, or preparing sauces.Cook menu items in cooperation with the rest of the kitchen staff.

  • Joseph S. Clark

Pasta Cooking


Family Meal


Fish Cookery


Food / Beverage Pairing


General knife handling


Kitchen Cleaning/Sanitation

Vegetable Breakdown

Meat Cookery

Certifications & Courses
  • Culinary arts
    Scafanni s Cooing school ( met. la.)
    Apr. 1997 to Nov. 1998
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