Kim Forsyth

Hospitality All Rounder

Location 15h@2xNew York, NY

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Work Experience
  • Host / Hostess

    Blu Bar on 36The Rocks, New South Wales, AU
    Aug. 2016 to Present (4 months)

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    Role & Tasks:

    My responsibilities in Blu Bar are to seat guests, answer any guest inquiries/complaints, inform guests about our wide range of cocktails and bar food available, and monitor table rotation.

  • Host / Hostess

    Blu Bar on 36The Rocks, New South Wales, AU
    Aug. 2016 to Present (4 months)

    See Details

    Role & Tasks:

    My responsibilities in Blu Bar are to seat guests, answer any guest inquiries/complaints, inform guests about our wide range of cocktails and bar food available, and monitor table rotation.

  • Waiter

    Shangri-La Hotel, SydneyThe Rocks, New South Wales, AU
    Jun. 2016 to Present (6 months)

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    Role & Tasks:

    In the Shangri La Hotel, I had the ability to gain a lot of experience working for two different departments in varying roles. I began as waitstaff for their busy breakfasts in Cafe Mix and continued to Blu Bar where I worked both cocktail waitress and hostess.

  • Waiter

    Mar. 2016 to Jun. 2016 (3 months)

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    Role & Tasks:

    While working in Obar, I had the chance to work as floor staff on both the cocktail and fine dining side. My job in both was to inform guests about drinks and meals, speak about wines/spirits used, take orders, run food and drinks, ensure quality and guests satisfaction, reset and turn over tables in order to seat new guests.

  • Administrative Assistant

    Studio in a SchoolNew York, NY, US
    Jan. 2015 to Jun. 2015 (5 months)

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    Role & Tasks:

    At Studio in a School, my main responsibility was being the point of contact for clients and ensuring the paperwork for clients was filed correctly.

  • Internship

    Sep. 2013 to Feb. 2014 (5 months)

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    Role & Tasks:

    During my internship at the Met, I worked mainly in Social Media by creating posts on various platforms in order to reach a broader range of people.

Education
Skills

Classic Food / Wine Service

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food Preparation Knowledge

Food Safety Knowledge

Reservation System Management

Social Media

Food Safety Knowledge

Marketing / PR

Writing

Microsoft Office

Basic Floor Service

Coffee Knowledge

Spirits/Cocktails Knowledge

Interests
Traveling, Languages, Running
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